Taiheizan Junmai Akita Kimoto
太平山 純米秋田生もと
Junmai (Kimoto) / 720ml / 15% ABV
By Kodama Jozo
€30,00
A Junmai brewed using the traditional heirloom-style Kimoto method, with Miyamanishiki rice polished to 59%. Full of umami with a smooth, easy finish and a gentle mouthfeel.
Product Description
Miyamanishiki rice, polished to 59%, Brewers Association Yeast No. 1701, traditional "Kaden-shiki Kimoto." SMV +2.0, acidity 1.7. Rich, rounded body with a clean finish.
- Rice
- Miyamanishiki
- Polish (seimaibuai)
- 59%
- SMV
- +2
- Acidity
- 1.7
- Yeast
- Association No.1701
Brewery Information
Kodama Jozo · 小玉醸造
Taiheizan 太平山
Founded in 1879 by Kumenosuke Kodama as a miso and soy sauce brewery in what is now Katagami City. The brewery began sake production in 1913, naming its brand after the local landmark Mt. Taihei. In 1933 it released Japan's first-ever chilled sake, and the following year won first place out of 5,169 entries at the National Sake Competition. The current head is 5th-generation president Shinichiro Kodama. The brewery also produces Akita's first craft gin.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.