Azakura Junmai Ginjo Sake Komachi
阿櫻 純米吟醸 秋田酒こまち
Junmai Ginjo / 720ml / 16.5% ABV
By Azakura Shuzo
€30,00
A Junmai Ginjo brewed with 100% Akita-grown "Akita Sake Komachi" rice using the traditional Akita-style Kanjikomi method. Refreshing flavor with harmonized subtle umami and acidity.
Product Description
Brewed with 100% Akita-grown Akita Sake Komachi rice, polished to 60%, using Brewers Association Yeast No. 901. SMV +10, acidity 1.8. An unpasteurized, unfiltered, undiluted (muroka nama genshu) bottling — requires refrigerated storage throughout.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 60%
- SMV
- +10
- Acidity
- 1.8
- Yeast
- Association No.901
Brewery Information
Azakura Shuzo · 阿櫻酒造
Azakura 阿櫻
Founded in 1886. The brand name comes from "Azakura Castle," an alternate name for Yokote Castle, the symbol of Yokote City. Brewing is led by Toshio Terui, a master of the Sannai brewing lineage — one of Japan's five great regional brewing traditions — using Akita-style cold, slow fermentation. The brewery's philosophy is "having no fixed approach is our approach," brewing exclusively with local Akita rice. The current president is Akihiro Nobukawa.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water. Refrigerated storage and transport required (unpasteurized). Best served well-chilled.