Azakura Junmai Ginjo Super Savory Dry
阿櫻 純米吟醸 超旨辛口
Junmai Ginjo / 720ml / 15% ABV
By Azakura Shuzo
€30,00
The brewery's most popular bottling. A sharp SMV of +10 delivers a crisp, decisive dryness, balanced by the umami of Akita-grown rice — bold, dry, and endlessly food-friendly.
Product Description
Brewed with Akita-grown rice polished to 60%, Brewers Association Yeast No. 901. SMV +10, acidity 2.1. Versatile from chilled to warmed.
- Rice
- Akita-grown rice
- Polish (seimaibuai)
- 60%
- SMV
- +10
- Acidity
- 2.1
- Yeast
- Association No.901
Brewery Information
Azakura Shuzo · 阿櫻酒造
Azakura 阿櫻
Founded in 1886. The brand name comes from "Azakura Castle," an alternate name for Yokote Castle, the symbol of Yokote City. Brewing is led by Toshio Terui, a master of the Sannai brewing lineage — one of Japan's five great regional brewing traditions — using Akita-style cold, slow fermentation. The brewery's philosophy is "having no fixed approach is our approach," brewing exclusively with local Akita rice. The current president is Akihiro Nobukawa.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.