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出羽の冨士 純米吟醸 Riquísimo(180ml お試しサイズ)

Junmai Ginjo / 180ml / 17% ABV
By Sato Shuzoten

€7,00

Named after the Spanish superlative for "delicious," this Junmai Ginjo is brewed with 100% Miyamanishiki rice polished to 60%. A melon-forward ginjo aroma with a light, brisk, medium-dry palate — a natural food sake.

Product Description

Brewed with 100% Miyamanishiki rice, polished to 60%, using Akita-developed yeast strains including AK-1 — jointly developed by Akita Prefecture and the Akita Sake Brewers Association, later adopted nationally as Kyokai No. 1501. SMV +2.5. A melon-forward ginjo aroma with a light, brisk, medium-dry palate.

Rice
Miyamanishiki
Polish (seimaibuai)
60%
SMV
+2.5
Yeast
AK-1
Brewery Information

Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士

Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.

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Shipping Info

Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled.

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