SAT since 1907 - Essential -
出羽の冨士 70%純米酒 AKITA雪国酵母仕込（180ml お試しサイズ）
Junmai / 180ml / 14% ABV
By Sato Shuzoten
€6,00
Brewed with 100% Akita-grown "Ginsan" rice polished to 70% and AKITA Yukiguni yeast, which keeps aroma and flavour stable even at room temperature. A gentle aroma and well-balanced umami — an easy, everyday Junmai from the foot of Mt. Chokai.
Product Description
Brewed with Akita-grown Ginsan rice, polished to 70%, using AKITA Yukiguni yeast (UT-1, developed by ARIF in 2014) and Mt. Chokai's soft spring water. SMV -1.0. The Ginsan rice gives a clear finish while the yeast brings umami and aroma — a gentle, approachable Junmai for any meal.
- Rice
- Ginsan
- Polish (seimaibuai)
- 70%
- SMV
- -1
- Yeast
- AKITA Yukiguni UT-1
Brewery Information
Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士
Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.
Shipping Info
Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled or at room temperature.