OKD since 1673 - Premier -
千代緑 蔵付純米吟醸 美郷錦（180ml お試しサイズ）
Junmai Ginjo / 180ml / 16.5% ABV
By Okuda Shuzoten
€7,00
Brewed with the brewery's own house-isolated yeast "MS3" and premium Akita "Misato Nishiki" rice polished to 50% — a daiginjo-level milling rate for a junmai ginjo. Rich umami and a fine, silky texture from a brewery with over 350 years of history.
Product Description
Part of the brewery's "yeast series," built around MS3 — its own house-isolated yeast found in the rafters of the brewing hall. This bottling showcases Misato Nishiki rice, polished to 50% (a daiginjo-grade milling rate applied to a junmai ginjo), delivering a rich umami and fine, silky texture.
- Rice
- Misato Nishiki
- Polish (seimaibuai)
- 50%
- Yeast
- House-isolated MS3
Brewery Information
Okuda Shuzoten · 奥田酒造店
Chiyomidori 千代緑
Founded during the Enpō era (1673–1681), making it one of Akita's oldest breweries at over 350 years. The brand name comes from a poem composed by the first owner, describing the lush green mountains visible from town in early summer. The shop and main building were designed by renowned postwar architect Seiichi Shirai and are registered as a National Tangible Cultural Property. One of the smallest breweries in the prefecture; the current 18th-generation owner, Shigenori Okuda, also serves as the brewmaster.
Shipping Info
Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU.
Ingredients: rice, rice koji (Aspergillus oryzae), water.
Best served chilled (8–12°C) or at room temperature.