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銀鱗 純米吟醸 竜乃涙 くろ(180ml お試しサイズ)

Junmai Ginjo / 180ml / 16% ABV
By Naba Shoten

€7,00

Brewed with "Akita Sake Komachi" rice polished to 55% and AKITA Yukiguni yeast, a strain developed in Akita with overseas markets in mind. An elegant, fruity aroma paired with a gentle acidity — a rich, sophisticated sake that finishes on the sweeter side.

Product Description

Brewed with Akita Sake Komachi rice from Ogata Village, polished to 55%, using "AKITA Yukiguni" yeast (UT-2) — a strain developed by the Akita Research Institute of Food and Brewing (ARIF) with overseas markets in mind. A pure, elegant fruit-forward aroma with a gentle acidity, finishing on the sweeter side.

Rice
Akita Sake Komachi
Polish (seimaibuai)
55%
Yeast
AKITA Yukiguni UT-2
Brewery Information

Naba Shoten · 那波商店
Ginrin 銀鱗

The brewery's roots in sake brewing trace back to 1807, with individual founding in 1871 in the port town of Tsuchizaki. The name "Ginrin" (silver scales) comes from a line in the folk song "Soran Bushi" — dancing silver scales, the gull's harbor, the day of a great catch rises — chosen as a wish for the local fishermen's safety and bountiful catches. The brewery's head has traditionally taken the hereditary name Saburo-emon Nawa.

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Shipping Info

Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled.

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