KDM since 1879 - Essential -
太平山 純米秋田生もと（180ml お試しサイズ）
Junmai (Kimoto) / 180ml / 15% ABV
By Kodama Jozo
€6,00
A Junmai brewed using the traditional heirloom-style Kimoto method, with Miyamanishiki rice polished to 59%. Full of umami with a smooth, easy finish — a gentle mouthfeel that suits a wide range of dishes.
Product Description
Brewed with Miyamanishiki rice polished to 59%, using Brewers Association Yeast No. 1701 and the brewery's traditional "Kaden-shiki Kimoto" (heirloom-style Kimoto) starter method. SMV +2.0, acidity 1.7. A well-rounded body with a smooth finish — an easy-drinking sake with broad food-pairing versatility.
- Rice
- Miyamanishiki
- Polish (seimaibuai)
- 59%
- SMV
- +2
- Acidity
- 1.7
- Yeast
- Association No.1701
Brewery Information
Kodama Jozo · 小玉醸造
Taiheizan 太平山
Founded in 1879 by Kumenosuke Kodama as a miso and soy sauce brewery in what is now Katagami City. The brewery began sake production in 1913, naming its brand after the local landmark Mt. Taihei. In 1933 it released Japan's first-ever chilled sake, and the following year won first place out of 5,169 entries at the National Sake Competition. The current head is 5th-generation president Shinichiro Kodama. The brewery also produces Akita's first craft gin.
Shipping Info
Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled, at room temperature, or warmed.