Ginrin Junmai Komachi Bijin
銀鱗 純米 こまち美人
Junmai / 720ml / 15.5% ABV
By Naba Shoten
€30,00
Brewed with 100% Akita Sake Komachi rice and the brewery's own house-isolated yeast "Shirogane K87." Rice umami balanced by a lively acidity, with a sweet-tart character reminiscent of white peach and white grape.
Product Description
60% polished Akita Sake Komachi rice, brewed with the proprietary house yeast Shirogane K87, cultured from yeast collected within the brewery itself. Rice umami with a lively, food-friendly acidity. Serving temperatures: chilled, room temperature, or gently warmed.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 60%
- Yeast
- House-isolated Shirogane K87
Brewery Information
Naba Shoten · 那波商店
Ginrin 銀鱗
The brewery's roots in sake brewing trace back to 1807, with individual founding in 1871 in the port town of Tsuchizaki. The name "Ginrin" (silver scales) comes from a line in the folk song "Soran Bushi" — dancing silver scales, the gull's harbor, the day of a great catch rises — chosen as a wish for the local fishermen's safety and bountiful catches. The brewery's head has traditionally taken the hereditary name Saburo-emon Nawa.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled.