Ginrin Junmai Ginjo Tatsuno Namida - Kuro
銀鱗 純米吟醸 竜乃涙 くろ
Junmai Ginjo / 720ml / 16% ABV
By Naba Shoten
€30,00
Brewed with Akita Sake Komachi rice from Ogata Village and "AKITA Yukiguni" yeast (UT-2), polished to 55%. An elegant, fruity aroma paired with a gentle acidity in a sweeter style of Junmai Ginjo.
Product Description
"Kuro" (black) is the standard edition within the four-colour "Tatsuno Namida" series (alongside shiro/white, ao/blue and beni/rouge). Brewed with Akita Sake Komachi from Ogata Village, polished to 55%, using AKITA Yukiguni yeast (UT-2), a strain developed by the Akita Research Institute of Food and Brewing.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 55%
- Yeast
- AKITA Yukiguni UT-2
Brewery Information
Naba Shoten · 那波商店
Ginrin 銀鱗
The brewery's roots in sake brewing trace back to 1807, with individual founding in 1871 in the port town of Tsuchizaki. The name "Ginrin" (silver scales) comes from a line in the folk song "Soran Bushi" — dancing silver scales, the gull's harbor, the day of a great catch rises — chosen as a wish for the local fishermen's safety and bountiful catches. The brewery's head has traditionally taken the hereditary name Saburo-emon Nawa.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled.