Ginrin Daiginjo
銀鱗 大吟醸
Daiginjo / 720ml / 17% ABV
By Naba Shoten
€30,00
Crafted from Yamada Nishiki rice polished to 35% and fermented at low temperatures. A gorgeous, rich aroma of melon and pear, with a refined rice umami and a subtle sweetness.
Product Description
Polished to 35% and slow-fermented at low temperature, this Daiginjo (with a small addition of brewing alcohol for aromatic lift) uses Yamada Nishiki rice for both koji and kake. Notes of melon and pear lead into a clean rice umami with a subtle sweetness.
- Rice
- Yamada Nishiki
- Polish (seimaibuai)
- 35%
Brewery Information
Naba Shoten · 那波商店
Ginrin 銀鱗
The brewery's roots in sake brewing trace back to 1807, with individual founding in 1871 in the port town of Tsuchizaki. The name "Ginrin" (silver scales) comes from a line in the folk song "Soran Bushi" — dancing silver scales, the gull's harbor, the day of a great catch rises — chosen as a wish for the local fishermen's safety and bountiful catches. The brewery's head has traditionally taken the hereditary name Saburo-emon Nawa.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), distilled alcohol. Best served chilled.