Dewanofuji Junmai Ginjo Riquisimo
出羽の冨士 純米吟醸 Riquísimo
Junmai Ginjo / 720ml / 17% ABV
By Sato Shuzoten
€30,00
Named after the Spanish superlative for "delicious," this Junmai Ginjo offers a melon-forward ginjo aroma, light and brisk on the palate — medium-dry and built as a food sake.
Product Description
Brewed with 100% Miyamanishiki rice, polished to 60%, using Akita-developed yeast (AK-1, jointly developed by Akita Prefecture and the Akita Sake Brewers Association, later adopted nationally as Kyokai No. 1501). SMV +2.5.
- Rice
- Miyamanishiki
- Polish (seimaibuai)
- 60%
- SMV
- +2.5
- Yeast
- AK-1
Brewery Information
Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士
Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.