Dewanofuji Junmai Ginjo Kura-tsuki Bunri Kobo No.3
出羽の冨士 蔵付分離酵母 純米吟醸 三番
Junmai Ginjo / 720ml / 16% ABV
By Sato Shuzoten
€30,00
A Junmai Ginjo brewed with the brewery's own house yeast, collected from the small shrine above the entrance to its yeast-starter room. Juicy, fruity aromatics with a beautifully balanced sweetness and acidity — a gentle, nostalgic character.
Product Description
Brewed with 100% Akita-grown Miyamanishiki rice, polished to 60%, using "Akita Kurazuki Bunri Kobo No. 3" — a yeast found in the brewery itself and isolated, selected and cultured by the Akita Research Institute of Food and Brewing for the brewery's exclusive use. Acidity 1.8. Juicy and fruity, with sweetness and acidity in fine balance.
- Rice
- Miyamanishiki
- Polish (seimaibuai)
- 60%
- Acidity
- 1.8
- Yeast
- House-isolated No.3
Brewery Information
Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士
Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.