Dewanofuji 70 Junmai Yukiguni Kobo
出羽の冨士 70%純米酒 AKITA雪国酵母仕込
Junmai / 720ml / 14% ABV
By Sato Shuzoten
€30,00
Despite a modest 70% polish, the Ginsan rice delivers a clean, well-defined finish, while AKITA Yukiguni yeast (UT-1) brings a mellow umami and apple- and melon-like ginjo notes.
Product Description
Brewed with 100% Akita-grown "Ginsan" rice, polished to 70%, using AKITA Yukiguni yeast (UT-1, developed by the Akita Research Institute of Food and Brewing). SMV -1.0. A clean, everyday Junmai from the foot of Mt. Chokai.
- Rice
- Ginsan
- Polish (seimaibuai)
- 70%
- SMV
- -1
- Yeast
- AKITA Yukiguni UT-1
Brewery Information
Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士
Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.