Dainagawa Junmai Ginjo
大納川 純米吟醸
Junmai Ginjo / 720ml / 15% ABV
By Dainagawa
€30,00
Polished to 55% using Akita Sake Komachi rice, this sake pursues a perfect balance of floral aroma and a clean, crisp taste. Elegant Ginjo scent meets the charming sweetness of rice umami.
Product Description
Brewed with Akita Sake Komachi rice polished to 55%, using "AKITA Yukiguni" yeast (UT-1), a strain developed by the Akita Research Institute of Food and Brewing. A refined balance of floral Ginjo aroma and a clean, gently sweet finish.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 55%
- Yeast
- AKITA Yukiguni UT-1
Brewery Information
Dainagawa · 大納川
Dainagawa 大納川
Founded in 1914 as "Bizen Shuzo Honten" at the foot of Mt. Horoha in the Yokote basin — home to the nationally designated "Shimotsuki Kagura" ritual dance. In 2019, after falling into financial difficulty, the brewery was revived under new ownership by Bungo Tanaka, a former major beer company executive with brewery management experience, and relaunched as "Dainagawa Co., Ltd." Its philosophy: not just sake that intoxicates the body, but sake that intoxicates the heart. Brewing is led by Sannai-lineage master brewer Yoshinao Sato.
Shipping Info
Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU. Ingredients: rice, rice koji (Aspergillus oryzae), water. Best served chilled or at room temperature.