Chokai Homare Daiginjo Koshu
鳥海誉 大吟醸古酒
Aged Daiginjo / 720ml / 17% ABV
By Sato Shuzoten
€30,00
A competition-entry sake aged for over three years to a mellow finish. Dry in style, and the brewery's long-standing bestseller.
Product Description
Brewed with 100% Yamada Nishiki rice, polished to 44%, using an Akita-grown yeast strain. SMV +2, acidity 1.4. A competition-entry sake aged for over three years, rounding into a mellow, dry character.
- Rice
- Yamada Nishiki
- Polish (seimaibuai)
- 44%
- SMV
- +2
- Acidity
- 1.4
Brewery Information
Sato Shuzoten · 佐藤酒造店
Dewanofuji 出羽の冨士
Founded in 1907 by Kyukichi Sato at the foot of Mt. Chokai in Yashima. The brand name comes from the mountain's majestic, Fuji-like silhouette — hence "Dewa no Fuji," the Fuji of the Dewa region. Brewed with mountain spring water and consumed almost entirely within the local Yashima community, making it a genuinely hard-to-find regional treasure. The current president is Hiroyuki Sato.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), distilled alcohol. Best served at room temperature.