Chiyomidori Junmai Daiginjo SP
千代緑 純米大吟醸 SP
Junmai Daiginjo / 720ml / 16.7% ABV
By Okuda Shuzoten
€30,00
"SP" refers to "Komachi Yeast Special," a strain developed by the Akita Research Institute of Food and Brewing. Pineapple-like refreshing aromatics with a crisp, fruity mouthfeel.
Product Description
Brewed with "Komachi Yeast Special" (SP), a prefecture-developed yeast from the Akita Research Institute of Food and Brewing. Rice: Yamada Nishiki and Akita Sake Komachi, polished to 50%. SMV +1, acidity 1.7. Pineapple-forward aromatics with a crisp, fruity finish.
- Rice
- Yamada Nishiki / Akita Sake Komachi
- Polish (seimaibuai)
- 50%
- SMV
- +1
- Acidity
- 1.7
- Yeast
- Komachi Yeast Special
Brewery Information
Okuda Shuzoten · 奥田酒造店
Chiyomidori 千代緑
Founded during the Enpō era (1673–1681), making it one of Akita's oldest breweries at over 350 years. The brand name comes from a poem composed by the first owner, describing the lush green mountains visible from town in early summer. The shop and main building were designed by renowned postwar architect Seiichi Shirai and are registered as a National Tangible Cultural Property. One of the smallest breweries in the prefecture; the current 18th-generation owner, Shigenori Okuda, also serves as the brewmaster.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.