Chiyomidori Daiginjo
千代緑 大吟醸
Daiginjo / 720ml / 15.5% ABV
By Okuda Shuzoten
€30,00
Polished to 40% using Yamada Nishiki rice (both koji and kake), this Daiginjo pursues a harmony of gorgeous aroma and clean umami.
Product Description
Brewed with Yamada Nishiki rice for both koji and kake, polished to 40%, using Akita Konno No. 24 yeast. SMV +2, acidity 1.7. A gorgeous aroma with clean, well-defined umami.
- Rice
- Yamada Nishiki
- Polish (seimaibuai)
- 40%
- SMV
- +2
- Acidity
- 1.7
- Yeast
- Akita Konno No.24
Brewery Information
Okuda Shuzoten · 奥田酒造店
Chiyomidori 千代緑
Founded during the Enpō era (1673–1681), making it one of Akita's oldest breweries at over 350 years. The brand name comes from a poem composed by the first owner, describing the lush green mountains visible from town in early summer. The shop and main building were designed by renowned postwar architect Seiichi Shirai and are registered as a National Tangible Cultural Property. One of the smallest breweries in the prefecture; the current 18th-generation owner, Shigenori Okuda, also serves as the brewmaster.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), distilled alcohol.