Chitosezakari Junmai Ginjo Akita Sake Komachi Silk Label
千歳盛 純米吟醸 秋田酒こまち 絹色
Junmai Ginjo / 720ml / 15% ABV
By Chitosezakari
€30,00
AKITA Yukiguni yeast, which keeps fresh and fruity aromatics lasting, combined with Akita Sake Komachi rice. Apple- and melon-like ginjo aromas with a soft, mellow flavour. Highest Gold Award, Wine Glass Sake Award 2022.
Product Description
Part of the "Chitosezakari" series. Brewed with 100% Akita-grown Akita Sake Komachi rice, polished to 55%, using AKITA Yukiguni yeast — a strain developed by the Akita Research Institute of Food and Brewing, notable for apple- and melon-like ginjo aromas that hold up well over time. SMV -1.5. Soft and mellow on the palate.
Awards: Gold, Sake-China 2020; Gold, Junmai category, Kura Master 2021 (France); Highest Gold, Wine Glass Sake Award 2022.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 55%
- SMV
- -1.5
- Yeast
- AKITA Yukiguni
Brewery Information
Chitosezakari · 千歳盛酒造
Chitosezakari 千歳盛
Founded in 1872, the sole sake brewery in Kazuno City. Named "Chitose" (a thousand years) by founder Mosuke Tamura as a wish for longevity, later renamed "Chitosezakari" in 1922. The company underwent wartime consolidation and postwar reorganization, becoming "Kazuno Meishu Co." before adopting its current name, Chitosezakari Shuzo, in 2019. Its brewing facility has a distinctive semi-underground structure built into a hillside, reflecting the brewery's philosophy: brewing small, brewing with care.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.