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Chitosezakari Junmai Daiginjo HANAWA BAYASHI

千歳盛 純米大吟醸 HANAWABAYASHI

Junmai Daiginjo / 720ml / 15% ABV
By Chitosezakari

€30,00

A Junmai Daiginjo crafted from Akita Sake Komachi rice polished to 40%. Gold Award, Kura Master 2021 (France). A gorgeous aroma with a gentle, quiet finish.

Product Description

Brewed with Akita Sake Komachi rice polished to 40%, using Brewers Association Yeast No. 1801. SMV +1.0. Named after "Hanawabayashi," the festival music of the Hanawa Festival float parade in Kazuno — inscribed in 2016 on the UNESCO list as part of "Yama, Hoko, Yatai, float festivals in Japan."

Rice
Akita Sake Komachi
Polish (seimaibuai)
40%
SMV
+1
Yeast
Association No.1801
Brewery Information

Chitosezakari · 千歳盛酒造
Chitosezakari 千歳盛

Founded in 1872, the sole sake brewery in Kazuno City. Named "Chitose" (a thousand years) by founder Mosuke Tamura as a wish for longevity, later renamed "Chitosezakari" in 1922. The company underwent wartime consolidation and postwar reorganization, becoming "Kazuno Meishu Co." before adopting its current name, Chitosezakari Shuzo, in 2019. Its brewing facility has a distinctive semi-underground structure built into a hillside, reflecting the brewery's philosophy: brewing small, brewing with care.

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Shipping Info

Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.

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