Chitosezakari Junmai Daiginjo Green Label
チトセザカリ 純米大吟醸 緑色
Junmai Daiginjo / 720ml / 16% ABV
By Chitosezakari
€30,00
A limited-release Junmai Daiginjo from the Chitosezakari series. Akita Sake Komachi rice polished to 40%, brewed with Brewers Association Yeast No. 1801 — a gorgeous aroma with a lingering umami finish. Gold Award, Kura Master 2024 (France).
Product Description
Brewed with 100% Akita-grown Akita Sake Komachi rice, polished to 40%, using Brewers Association Yeast No. 1801. SMV -2.5. Brewed during the deep winter of Kazuno, one of the coldest regions of Akita, then filtered and pasteurised once before bottling. A limited release.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 40%
- SMV
- -2.5
- Yeast
- Association No.1801
Brewery Information
Chitosezakari · 千歳盛酒造
Chitosezakari 千歳盛
Founded in 1872, the sole sake brewery in Kazuno City. Named "Chitose" (a thousand years) by founder Mosuke Tamura as a wish for longevity, later renamed "Chitosezakari" in 1922. The company underwent wartime consolidation and postwar reorganization, becoming "Kazuno Meishu Co." before adopting its current name, Chitosezakari Shuzo, in 2019. Its brewing facility has a distinctive semi-underground structure built into a hillside, reflecting the brewery's philosophy: brewing small, brewing with care.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), water.