Chitosezakari Daiginjo Chitei no Shinpi
千歳盛 坑道熟成大吟醸 地底の神秘
Daiginjo / 720ml / 16% ABV
By Chitosezakari
€30,00
A Daiginjo matured in the tunnels of the former Osarizawa Mine, where the temperature holds at 12–13°C year-round. Gold Award, Premium Aged Sake category, Wine Glass Sake Award 2024.
Product Description
Brewed with Akita Sake Komachi rice polished to 40%, using Brewers Association Yeast No. 1801. SMV -1.5. Matured in the tunnels of the former Osarizawa Mine — a historic copper mine with roughly 1,200 years of history, designated as a Modernization Industrial Heritage site — where the temperature holds at 12–13°C year-round, giving the sake its mellow depth.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 40%
- SMV
- -1.5
- Yeast
- Association No.1801
Brewery Information
Chitosezakari · 千歳盛酒造
Chitosezakari 千歳盛
Founded in 1872, the sole sake brewery in Kazuno City. Named "Chitose" (a thousand years) by founder Mosuke Tamura as a wish for longevity, later renamed "Chitosezakari" in 1922. The company underwent wartime consolidation and postwar reorganization, becoming "Kazuno Meishu Co." before adopting its current name, Chitosezakari Shuzo, in 2019. Its brewing facility has a distinctive semi-underground structure built into a hillside, reflecting the brewery's philosophy: brewing small, brewing with care.
Shipping Info
Shipped from Amsterdam (Danshiko Lab B.V.), same-day EU dispatch. Ingredients: rice, rice koji (Aspergillus oryzae), distilled alcohol.