AZK since 1886 - Platinum -
阿櫻 大吟醸 秋田酒こまち（180ml お試しサイズ）
Daiginjo / 180ml / 15.2% ABV
By Azakura Shuzo
€10,00
The brewery's premium Daiginjo, crafted from "Akita Sake Komachi" rice polished to 40% using Brewers Association Yeast No. 1801. An elegant aroma and a lingering, refined depth on the palate.
Product Description
Brewed with Akita-grown "Akita Sake Komachi" rice, polished to 40%, using Brewers Association Yeast No. 1801. SMV ±0, acidity 1.3. A refined, elegant aroma with a smooth, lingering depth of flavor.
- Rice
- Akita Sake Komachi
- Polish (seimaibuai)
- 40%
- SMV
- ±0
- Acidity
- 1.3
- Yeast
- Association No.1801
Brewery Information
Azakura Shuzo · 阿櫻酒造
Azakura 阿櫻
Founded in 1886. The brand name comes from "Azakura Castle," an alternate name for Yokote Castle, the symbol of Yokote City. Brewing is led by Toshio Terui, a master of the Sannai brewing lineage — one of Japan's five great regional brewing traditions — using Akita-style cold, slow fermentation. The brewery's philosophy is "having no fixed approach is our approach," brewing exclusively with local Akita rice. The current president is Akihiro Nobukawa.
Shipping Info
Shipped from our EU hub in Amsterdam (Danshiko Lab B.V.) with same-day dispatch capability across the EU.
Ingredients: rice, rice koji (Aspergillus oryzae), distilled alcohol.
Best served chilled or at room temperature.